Apple Strudel

3/4 stick margarine

1/2 c. milk

1 egg yolk

1 1/4 c. flour

thin slices of apple

2 T. thinly sliced butter

Sugar & cinnamon to sprinkle on dough

Glaze:

2 T. milk

1/2 c. powdered sugar

1. Mix margarine, milk, egg yolk, and flour. Refrigerate for 3 hours.
2. Divide into 2 portions and roll out one portion in spread on the bottom of an 8x8 pan.
3. Spread butter on dough and add thin apple slices.
4. Sprinkle sugar & cinnamon.
5. Roll out second half of dough and place strips of dough in a criss-cross pattern.
6. Bake at 325 F for 1 hour.
7. Drizzle with glaze.