Sunday, May 2, 2010

Apple Strudel

3/4 stick margarine
1/2 c. milk
1 egg yolk
1 1/4 c. flour
thin slices of apple
2 T. thinly sliced butter
Sugar & cinnamon to sprinkle on dough

2 T. milk
1/2 c. powdered sugar
  1. Mix margarine, milk, egg yolk, and flour. Refrigerate for 3 hours.
  2. Divide into 2 portions and roll out one portion in spread on the bottom of an 8x8 pan.
  3. Spread butter on dough and add thin apple slices.
  4. Sprinkle sugar & cinnamon.
  5. Roll out second half of dough and place strips of dough in a criss-cross pattern.
  6. Bake at 325 F for 1 hour.
  7. Drizzle with glaze.