2-3 T. olive oil
2-3 jalapenos, seeded and minced
2 inches fresh ginger, grated3 c. cooked chick peas (with about 1 cup water or juice from can or from cooking them)
juice of 1 lemon
salt to taste
- Saute jalapenos until tender.
- Add ginger and cook for about 1 min.
- Add chick peas and liquid. Stir and bring to a boil.
- Add lemon juice, mash really well, until nearly the consistence of humus.
- Serve hot with Yemenite flat bread or Injera.