2 c. cooked lentils
1 14 oz. can petite diced tomatos, drained
3 cloves minced garlic
2 t. dried oregano
1 t. dried basil
1/4 t. ground thyme
salt and pepper to taste
Fresh mozzarella cheese (as desired)
- Combine lentils, tomatos, garlic, oregano, basil, and thyme in a sauce pan. Heat thoroughly, and season to taste with salt and pepper.
- Spread lentil mixture over the pizza crust and put slices of fresh mozzarella all over the pizza.
- Cook at 350 degrees until the cheese has melted.