Thursday, November 3, 2011

Roasted Beets

Directions

  1. Cut beets in half, coat with olive oil, and place skin up in roasting pan.
  2. Roast at 400 deg F for about 30-45 min (til tender).
  3. Allow to cool and remove skin.
  4. Combine remaining ingredients and toss with beets. Serve either warm or cold.