Sloppy Mexican Lasagna

2 lbs. hamburger meat (lean-ish)

1 large onion, chopped

1 can black olives, chopped

1 can enchilada sauce

1 16-oz jar Thick'n'Chunky Salsa

1 15-oz. can tomato sauce

at least 16-oz shredded colby jack cheese

1 can Golden mushroom soup

18 corn tortillas

1. Preheat the oven to 350 deg F.
2. Saute onions then brown with the beef. Drain the grease.
3. Add olives, soup, sauce, and salsa.
4. Simmer over medium heat for 15 min (be careful not to scorch the bottom of the pan).
5. Spray a 9x13 inch pan with cooking spray.
6. Layer 6 tortillas, 1/3 meat mixture, 1/3 cheese. Repeat 2 more times.
7. Bake in the oven for 30-35 min until it's bubbly.
8. Serve with salad, sour cream, guacamole, and/or whatever else you feel like eating :)