Bran Muffins

From: Allrecipes.com

1 1/2 c. wheat bran

1 c. buttermilk

1/3 c. canola oil

1 egg

2/3 c. brown sugar

1/2 t. vanilla extract

1 c. all-purpose flour

1 t. baking soda

1 t. baking powder

1/2 t. salt

1/2 c. raisins

1. Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 min.
3. Beat together oil, egg, sugar, and vanilla. Add buttermilk/bran mix.
4. Sift together flour, baking soda, baking powder, and salt. Stir flour mix into buttermilk mixture. Fold in raisins.
5. Spoon batter into prepared muffin tops.
6. Bake for 15 to 20 min, until a toothpick inserted into the center of the muffin comes out cleans.

No Bake Peanut Butter Energy Bars

1 c. honey

1 c. Creamy Peanut Butter

3 c. uncooked old fashioned oatmeal

1/2 c. dried cherries, cranberries, seeds, nuts, or chocolate chips

1. Combine the honey and the peanut butter in a large non-stick pan. Heat over low heat until the mixture is smooth and runny.
2. Mix in the oats and any other dry ingredients. Coat with peanut butter mixture.
3. Pour mixture into a greased 9x9 pan, press down firmly into pan.
4. Cool and cut into 16 squares.
5. Wrap in plastic wrap and store in a resealable bag in the fridge for up to a month.