Bran Muffins

From: Allrecipes.com

1 1/2 c. wheat bran

1 c. buttermilk

1/3 c. canola oil

1 egg

2/3 c. brown sugar

1/2 t. vanilla extract

1 c. all-purpose flour

1 t. baking soda

1 t. baking powder

1/2 t. salt

1/2 c. raisins

1. Preheat oven to 375 degrees F. Grease muffin cups or line with paper muffin liners.
2. Mix together wheat bran and buttermilk; let stand for 10 min.
3. Beat together oil, egg, sugar, and vanilla. Add buttermilk/bran mix.
4. Sift together flour, baking soda, baking powder, and salt. Stir flour mix into buttermilk mixture. Fold in raisins.
5. Spoon batter into prepared muffin tops.
6. Bake for 15 to 20 min, until a toothpick inserted into the center of the muffin comes out cleans.