Lentil Pizza

1 12" cooked pizza crust (If fresh, spread with olive oil, sprinkle with salt and bake until cooked, but still white)

2 c. cooked lentils

1 14 oz. can petite diced tomatos, drained

3 cloves minced garlic

2 t. dried oregano

1 t. dried basil

1/4 t. ground thyme

salt and pepper to taste

Fresh mozzarella cheese (as desired)

1. Combine lentils, tomatos, garlic, oregano, basil, and thyme in a sauce pan. Heat thoroughly, and season to taste with salt and pepper.
2. Spread lentil mixture over the pizza crust and put slices of fresh mozzarella all over the pizza.
3. Cook at 350 degrees until the cheese has melted.