Vegetable Casserole with Herb Dumplings

Casserole ingredients:

1 T. olive oil

1 large onion, chopped

2 cloves garlic, chopped

2 t. sweet paprika

1 large potato, chopped

1 large carrot, sliced

1 14-oz can chopped tomatoes

1 1/2 c. vegetable stock

14 oz. orange sweet potato, peeled and diced

2 zucchini, thickly sliced

1 yellow squash, thickly sliced

2 T. heavy cream

Dumpling ingredients:

1 c. all-purpose flour

1 T. baking powder

2 t. chopped italian parsely

1 t. dried thyme

1 t. chopped rosemary

1/3 c. buttermilk

1. Preheat the oven to 400 deg F.
2. Mix all the casserole ingredients in a large oven proof pot or pan.
3. Combine the dumpling ingredients in a separate bowl. Form the dough into golf ball sized balls and drop on top of the vegetables.
4. Cover with a lid or foil and bake for 30 min or until potatoes are tender.