Turkey Gravy

From my Mama :)

You can use water or milk as the liquid. I generally use milk.

You can use flour or corn starch as the thickener. I usually use flour.

Mix about one cup of milk with about 4 T (heaping) of flour until there are no lumps.

In a saucepan mix 2-3 cups meat drippings (e.g. from turkey bag) with the flour and milk.

Heat, stirring occasionally until thickened.

If it doesn't thicken enough, mix more milk and flour together, add to pan and heat more.

Add seasonings to taste.