Sesame Maple Syrup Tofu

Ingredients

14 ounces tofu

1 medium red onion

2 teaspoons sesame oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon soy sauce

1 tablespoon tahini

2 teaspoons maple syrup

1 teaspoon cider vinegar

3 cups sugar snap peas
1 tablespoon sesame seeds

Directions

Preheat oven to 450°F.
Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl.

Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.

Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined.
Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine. Sprinkle with sesame seeds.
Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.