White Bean and Kielbasa Stew

From: Real Simple magazine

1 lb dry white beans, rinsed

14 oz kielbasa, 1/2 inch chunks

4 c chicken broth

1 14 oz can diced tomatoes

1 large onion chopped

6 garlic cloves, chopped

1 t dried rosemary

1 c water

6 c baby spinach

1. Put all the ingredients except spinach in slow cooker and cook on low for 7-8 hrs or high for 5-6 hrs.
2. Add spinach just before serving.