Basic Tomato Sauce

1 28-oz can petite diced tomatoes - no extra seasoning

2 medium ripe tomatoes, chopped

1/3 c. shredded carrots

2 T. olive oil

2 medium onions, finely chopped

3 cloves garlic, minced

3 bay leaves

1 T. dried oregano

2 T. fresh basil, chopped

1 t. dried crushed red pepper

1 t. salt

1/2 t. sugar

black pepper to taste

1. Heat oil in a skillet and cook onions until they're translucent.
2. Add garlic, carrots, and bay leaves. Cook for 2 minute.
3. Add chopped and canned tomatoes, basil, oregan, and red pepper.
4. Season with salt and pepper to taste.
5. Simmer for at least 30 min before serving.