Chocolate Shell... world's best ice cream topping

1/2 c. semi-sweet chocolate chips

1 T. canola (or vegetable) oil

3 T. peanut butter (chunky or smooth)

1. Microwave chocolate chips mixed with oil for 30 seconds at medium power.
2. Stir chocolate.
3. Repeat steps 1 and 2 until chocolate is just melted. DO NOT OVERHEAT.
4. Stir in peanut butter.
5. Put on ice cream before it re-solidifies. It can be re-heated as long as no water gets in it... this will make it scorch when it gets re-heated.