Ravioli Lasagna

From: Real Simple

1 24-26 oz jar marinara sauce

40 oz large cheese ravioli

10 oz frozen spinach (thaw and squeeze out the liquid)

2 c. mozzarella shredded

½ c. grated parmesan

Preheat oven to 375.

Layer as follows in 9x13 dish:

Thin layer of sauce

1/3 ravioli

½ spinach

½ mozzarella

1/3 sauce

(repeat)

Top with remaining ravioli and sauce.

Sprinkle parmesan on top.

Cover in foil and bake 30 min. Uncover and bake 5-10 min until bubbling.