Vegan Spice Cake

1 1/4 cups flour

3 teaspoons cornstarch

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1 teaspoon allspice

1/2 teaspoon clove

1/2 teaspoon salt

1 cup brown sugar

1/3 cup oil

1 teaspoon lemon juice

1 teaspoon vanilla

1 cup water (approximately)

1. Stir together flour, cornstarch, baking soda, spices and salt.
2. Cream sugar, oil, lemon juice and vanilla.
3. Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
4. Mix briskly with fork until thoroughly blended.
5. Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
6. Let cool in pan.