Beef Kebabs

Adapted from: Artisan bread in 5 min a day by Jeff Hertzberg & Zoe Fancois

Meat patties:

1.5 lb ground meat (beef, lamb, or lamb + veal)

1 t cayenne

1 t cumin

1 t coriander

1 t black pepper

ground sumac for sprinkling

Other stuff to serve it with:

Thinly sliced sweet or red onions

Finely chopped parsely

Pita bread

1. Combine meat patties ingredients and shape into patties that can fit into pitas
2. Grill patties until well done (no rare allowed here... but no charcoal patties either!)
3. Sprinkle patties with ground sumac
4. Fill pita with other stuff + meat and enjoy!

Note: This makes medium spicy patties. Adjust to suit your preferences.