Hearty Lentil & Vegetable Soup

2 T vegetable oil

3 leeks, green parts only, finely sliced

3 carrots, diced

2 celery stalks, diced

1 c lentils

1/3 c rice

4 c stock

1 c frozen corn

Garnish with fresh chives and sour cream

1. Saute leeks, carrots, and celery. Cover and cook until tender.
2. Stir in lentils and rice. Add stock and boil for about 20 min (until rice and lentils are tender).
3. Add corn and cook 10 more min.