Jumbo Shrimp Stuffed with Cilantro and Chiles

Adjusted from: Food Network

8 jumbo shrimp (about 1 1/4 lbs)

1/4 c. fresh lime juice

2 T. extra virgin olive oil

1 t. salt

black pepper

3 cloves minced garlic

1 large jalapeno, with seeds

3 green onions, with green parts

1 c. chopped cilantro leaves

Tootpicks soaked in water

1. Soak shrimp (shelled, deveined, and washed) in a mix of 1 T. olive oil, 1/2 t. salt and pepper, and lime juice for 30 min.
2. Blend cilantro, onions, jalapeno, garlic, 1 T. oil, and lime juice marinade into a paste.
3. Cut the shrimp open (enough to stuff them, but not cut all the way through) and put the paste inside. Close by using a toothpick soaked in water. Sprinkle with salt and pepper.
4. Cook shrimp on a dry non-stick skillet until cooked through.