Vegan Banana Bread

From: www.theppk.com

1/2 c. brown sugar

1/2 c. white sugar

1/2 c. margarine, room temperature (softened butter is ok if you don't care if this is actually vegan or not)

3 very ripe bananas, well mashed

2 c. flour

1/2 t. baking soda

1/4 c. vanilla soy milk (or regular milk) mixed with 1 t. apple cider vinegar (also could be replaced with 1/4 c. of buttermilk)

1 t. vanilla extract

1 t. cinnamon

1/4 t. allspice (or cardamom)

1/4 t. nutmeg

1/2 t. salt

1. Preheat oven to 350 degrees F and grease an 8x4 bread pan
2. Mix flour, baking soda, salt, and spices.
3. Cream together margarine and sugars.
4. Add bananas, soy milk, and vanilla to margarine mix.
5. Add flour mix to margarine mix and stir well.
6. Pour batter (it should be very thick) into bread pan.
7. Bake for 1 hour - 1 hour and 10 min.