Potato Salad with Blue Cheese Vinaigrette

From: Real Simple

This is a great side to go with steak.

1 lb. small red potatoes

1/4 c. olive oil

1/4 c. (about 1 oz.) crumbled blue cheese

2 T. white wine vinegar

1 small head Boston (or green) lettuce, torn (about 4 c.)

3/4 t. salt

1/4 t. pepper

1. Wash potatoes and put them in a pot filled with enough cold water to completely cover them. Bring to a boil and simmer (meaning keep little boiling bubbles going) for about 14-16 min. Check to be sure the potatoes are tender, but not mushy. Drain and run cold water over them to cool. Cut the potatoes into 1/2 to 1 inch pieces.
2. Combine blue cheese, vinegar, oil, salt, and pepper in a small bowl and mix well.
3. Mix potatoes with lettuce in a large bowl.
4. Add blue cheese dressing and toss all the ingredients together just before serving.