Raisin French Toast with Rum Banana Sauce

From: Inn on the Ocean, Ocean City, Maryland

French toast:

Raisin cinnamon swirl bread

4 eggs

1/2 c. milk

1 T. sugar

1/2 t. vanilla extract

1/8 t. cinnamon

butter to grease a skillet

1. Mix eggs, milk, sugar, vanilla, and cinnamon in a pie plate.
2. Dip bread in the mixture on both sides.
3. Transfer to a skillet grease with melted butter over medium heat.
4. Cook until bread is golden brown on both sides.

Rum Banana Sauce:

2 T. rum

2 T. orange juice

2 T. sugar

2 T. butter

2 sliced bananas

1. Simmer rum, orange juice, sugar, and butter together for about 5 min.
2. Arrange bananas on top of french toast.
3. Pour sauce over toast, and add another small splash of rum on top.