Thursday, March 11, 2010

White Chocolate Cranberry Cookies

From: Southern Living 12/2005

1 1/3 c. sugar
1/2 c. butter, softened
2 large eggs

2 1/2 c. all-purpose flour
1 t. baking powder
1/4 t. salt
1/8 t. baking soda

1 6-oz package sweetened dried cranberries
1 1/2 c. white chocolate morsels (best if they're actually made with cocoa butter)

1) Combine flour, baking powder, baking soda, and salt.
2) Cream butter and sugar together. (Can be done by hand or with a mixer.)
3) Mix eggs into creamed butter and sugar.
4) Add flour mix to butter mix.
5) Stir in cranberries and chocolate morsels.
6) Drop cookies on a greased cookie sheet.

Bake at 350 degrees F for 10-12 min until lightly brown on bottom.

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